Where to Find the Best Pizza in Southern Maine (Straight from a Local)

If you’re hunting for the best pizza in Southern Maine, you’re asking the right people — it’s the first thing every guest wants to know within a day of checking in. And every time, we send them to the same place: Seacoast Pizza and Pasta in Wells.

It’s not fancy. It’s not trying to be. It’s just really, really good pizza, made by people who clearly care about it, in a spot that feels like the kind of place a local would actually take you.

Best pizza in Southern Maine – slice of White Tomato Basil pizza on the outdoor patio at Seacoast Pizza and Pasta

What to Order

Here’s the honest truth: you can’t go wrong on the menu, but if you want our personal picks —

  • My go-to: The White Tomato Basil. No red sauce, just fresh mozzarella, thin tomato slices, and basil on a perfectly crisp crust. It’s light enough for a summer night but still feels like a real treat.
  • My daughter’s go-to: The Meat Lovers. If you’re feeding a crowd (or just really hungry after a beach day), this one delivers — loaded, hearty, exactly what it promises.

Order one of each and split it. That’s usually how it goes at our table.

Good to Know Before You Go

Seacoast Pizza and Pasta storefront in Wells, ME – home of the best pizza in Southern Maine

  • Outdoor seating in summer — grab a table outside and make it part of the evening, not just a takeout stop.
  • Open year-round, with the exception of January when they take their well-earned break.
  • Full menu and hours are on their site: seacoastpizzapasta.com

Our Pick for Best Pizza in Southern Maine

Southern Maine has no shortage of pizza spots, but if you ask us, this is the best pizza in Southern Maine — the one we keep coming back to and the one we keep sending guests to. Whether you’re grabbing a quick slice between beach trips or settling in outside for a real dinner, it’s a solid bet.

Now it’s your turn. Comment below with links to YOUR favorite pizza stops!!! Photos too, if you’ve got them — because apparently we’re the kind of people who stop mid-bite to photograph a slice before eating it. No shame. The pizza waited. It survived.

Enjoy your stay — and save room for a second slice.

Anca Potvin

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